All three Angel Juicer models have a sensor that stops the motor when the juicer is overfilled with too much pressed material (especially leafy greens), thus reliably protecting the motor and sieve housing from damage. The Angel Juicer 7500 and 8500 also have a sensor that automatically switches to reverse gear. This must be done manually for the 5500 (by pressing the reverse button for a few seconds). This automatic feature is definitely recommended for more comfort and safety when juicing.

Angel Juicer 5500 and 7500 are absolutely identical except for the “Auto-reverse function when overfilled” and the price.

Since the Angel Juicer operates at a gentle 82 revolutions/minute, you should never proceed too quickly when juicing. You will achieve the best results (juice yield and juice quality) by always filling only small amounts into the filling opening and giving the device time to process the pressed material. Even with the Angel Juicer 7500, you should always fill only as much pressed material as the device can process.

The Angel Juicer 8500 differs from the 5500 and 7500 by its stainless steel. The stainless steel used for the twin press rollers and juice sieve is made of a higher-quality stainless steel that is also used for surgical cutlery.

The Angel Juicer 5500 & 7500 is made of SUS 304.
The Angel Juicer 8500 is made of SUS 316.
Both are stainless steel with antibacterial properties, are dishwasher safe, have high polishing ability, and are resistant to water, steam, humidity, food acids, as well as weak organic and inorganic acids. What exactly is the difference then?

The Angel Juicer 5500 & 7500 use SUS 304 steel. It is an “18/8” stainless steel. An 18/8 stainless steel Inox alloy means it has an alloy of 18% chromium and 8% nickel. The 304 steel is easy to process, making it the most widely used stainless steel.

The Angel Juicer 8500 uses SUS 316 steel. It is an “18/12” stainless steel, which means the alloy consists of 18% chromium and 12% nickel, making the stainless steel parts more acid-resistant and exhibiting excellent corrosion resistance. This stainless steel is harder and is typically used in surgical instruments. This stainless steel is more expensive in production and processing and is therefore found in only a few premium kitchen products.

Yes, all parts that come into contact with food are made of stainless steel, as well as the motor housing itself. Your food does not come into contact with any plastic components.

The only exception is the juice & pulp container. Angel Juicer offers glass and steel containers that you can purchase as accessories.

The rollers and sieves are dishwasher safe. However, due to the high temperatures in the dishwasher, the silicone rings on the sieves must be removed.

If possible, remove the stainless steel parts directly after the washing process from the machine and dry them off. This can prevent flash rust, stains, and unsightly discoloration. Flash rust is a fine iron dust that can settle on stainless steel parts due to the water during rinsing. Flash rust can usually be wiped off, as it is not the stainless steel rusting but the iron dust on it. Furthermore, it is also recommended to occasionally clean the stainless steel parts with a special stainless steel care product.

With frequent use, it can happen that the pores become clogged. To unclog the pores, place the sieve in a citric acid water bath or baking soda water bath, let it soak briefly, then rinse under clear water and scrub with a brush. This combination of chemical and then mechanical cleaning makes deep cleaning a breeze.

Pits should generally be removed before pressing as they could otherwise cause notches in the press rollers. Especially olives should always be pressed without pits.